Poha is a beloved Indian breakfast dish, known for its lightness and nutritional benefits. Made from flattened rice, it's quick to prepare and perfect for a wholesome start to your day.
In this recipe, we’ll show you how to make the perfect poha using Tata Sampann Thick Poha—available at a great price from Grahakshahi : The Grocery App for iPhone & Android
Poha, a popular and nutritious breakfast dish, has deep roots in Indian culinary traditions. Originating from the western regions of India, particularly Maharashtra, poha has been a staple for generations. It is made from flattened rice, which is believed to have been consumed in India as early as 800 B.C. The dish became especially popular due to its simplicity and adaptability, offering a perfect blend of flavors and textures. Over time, poha has evolved, with various regional variations, but the essence remains the same—quick to prepare, light on the stomach, and packed with essential nutrients. Whether enjoyed with a sprinkle of sev, a squeeze of lemon, or a dash of grated coconut, poha continues to be a cherished morning ritual for many across India.
Prep time is 15 minutes, and this recipe serves 2-3 people.
Your List of Ingredients for making the Perfect Poha Breakfast with Tata Sampann Thick Poha
2 cups Tata Sampann Thick Poha (Breakfast Poha)
1 medium onion, finely chopped
1-2 green chilies, chopped
1/4 cup peanuts
1/2 tsp mustard seeds
1/2 tsp turmeric powder
1/2 lemon, juiced
Salt to taste
1 tbsp oil
Fresh coriander leaves for garnish
Optional: Grated coconut for garnish
Lets get Started!
Steps to Making the Perfect Poha Breakfast with Tata Sampann Thick Poha
Preparing the poha
Rinse the Tata Sampann Thick Poha in a strainer under running water until it softens. Drain all excess water and let it sit for a few minutes to absorb moisture.
Sauté the Ingredients
Heat oil in a pan over medium heat. Add mustard seeds and let them splutter. Then, add peanuts and sauté until they turn golden brown. Add the chopped onions and green chilies, and cook until the onions are translucent.
Cook the Poha
Lower the heat and add turmeric powder to the pan, stirring well. Add the softened poha and mix gently to ensure the turmeric evenly coats the poha. Season with salt.
Finish with Lemon and Garnish
Turn off the heat, and squeeze lemon juice over the poha. Mix gently to combine. Garnish with fresh coriander leaves and, if desired, grated coconut.
Serve Hot
Your delicious poha is now ready to be served. Enjoy it hot with a cup of chai for a perfect start to your morning!
Making poha is simple, yet it offers a burst of flavors and textures. With Tata Sampann Thick Poha, you get the best quality for your breakfast, ensuring every bite is full of goodness. Order from Grahakshahi today and elevate your breakfast game!
Comments